As far as possible we use locally sourced Welsh produce to provide what we like to describe as “Big and Hearty, British Fare”.
Our menu changes frequently. See our blackboards for availability. See below for a sample menu and guide prices.
Fagins Ale & Chop House Sample Menu
MAINS
Battered Haddock & Hand-Cut Chips – £7.65
Whole Tail Scampi, Salad & Hand-Cut Chips – £8.25
Fagins’ Homemade Steak & Ale Pie & Hand-Cut Chips – £6.95
Home Cooked Ham, Free Range Eggs & Hand-Cut Chips – £6.45
Gammon, Free Range Eggs, Peas & Hand-Cut Chips- £7.95
Simon’s Special Chicken Curry 1/2+1/2 – £6.95
Hot Chicken & Smoked Bacon Salad – £8.25
Steak & Onion baguette – £4.65
Chicken New Yorker – £4.65
Minted Lamb Burger in a 5” Floured Bun with Salad & Hand Cut Chips – £6.45
Beef Burger in a 5” Floured Bun with Salad & Hand Cut Chips – £6.45
Trio of Locally Made Sausages with Peas & Mash – £6.75
Locally Made Faggots with Peas & Mash – £6.95
Lambs Liver, Onions, Mash, Peas & Port Wine Gravy – £7.95
Homemade Vegetable Curry – £6.95
Homemade Vegetable Bake – £6.95
Vegetarian Pasta – £7.95
SPECIALS
8oz Sirloin Steak – £14.95*
8oz Rib Eye Steak – £12.95*
10oz Rump Steak – £10.95*
*All Steaks are British reared from our local Welsh butcher and served with Salad, Onion Rings and hand-cut chips. Please add £1.95 for any Sauce (all weights are for uncooked meat).
Pan Fried Chicken in Garlic, Ginger and Chilli Sauce – £11.25†
Cajun Chicken – £11.25†
†Served with Salad and Hand-cut chips or Peas and New Potatoes
SIDE ORDERS
Classic Prawn Cocktail – £3.95
Pan Fried Fresh Garlic Mushrooms – £4.25
Garlic Bread – £3.95 with Cheese – £4.25
Hand Cut Chips – £2.10 with Cheese – £2.75
Onion Rings £3.95
